FRENCH ICED COFFEE

 

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Ingredients

  • 3 cups hot strong coffee
  • 2 cups sugar
  • 2 pt. whipping cream or half and half
  • 1 qt. milk
  • 1 tsp. vanilla

Directions

  • Dissolve sugar in hot coffee.
  • Add other ingredients and stir until mixed.
  • Pour into containers and freeze.
  • When serving, thaw and serve slushy.
  • I somtimes put in individual styrofoam cups.
  • It makes it easier to serve.

Notes

Years ago, while spending many hours studying for my final exams, a good friend of mine made this recipe for me as she knew I loved coffee. It was such a thoughtful thing she did for me...and it's something I've passed on to others when they need a little "pick me up".

Categories: Beverage  Misc. Beverage 

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