- 18 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup butter
- 1 packet dry onion soup mix
- 1/3 cup grated Parmesan cheese
- Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.
NotesThese tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next family dinner.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Disney's Tinker Bell "Secret of the Wings Cookbook"
Cooking for a Cure
Baby Food: Baby's First Solid FoodsSee More
Almond or Oat Milk
Roasted Rack Of Lamb Persillade
Nathan M’s German Apple Pancakes, modified from Emeril's “There’s a Chef in My World” Cook bookSee More