French Onion Beef Casserole
1 1/4 pound boneless beef round steak (1/2-3/4 inch thick)
1 (8 oz) pkg sliced fresh mushrooms
1 large onion, sliced, separated into rings
1 can condensed French onion soup
1 (6 oz) pkg herb stuffing mix
1/4 cup margarine or butter, melted
4 oz (1 cup) shredded mozzarella cheese
Cut beef into 6 serving size pieces beef.
Layer half each of beef, mushrooms and onions in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker.
Cover and cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from slow cooker; toss to mix.
Place stuffing on top of contents in slow
Increase heat to high setting.
Cover; cook an additional 10 minutes or until stuffing is fluffy.
Sprinkle with cheese .
Cover and cook until cheese is melted.