FRENCH ONION BURGERS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 pounds ground beef
  • 1 envelope (about 1 1/2 ounces) onion soup mix
  • 8 ounces French onion dip (1 cup)
  • 1/2 cup Progresso® plain bread crumbs
  • 1/8 teaspoon pepper
  • Lettuce leaves
  • 8 slices tomato
  • 8 kaiser rolls, split and toasted
  • Ketchup, if desired
  • Pickle planks, if desired

Directions

  • Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
  • Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves

Notes

YUMMY!!

Categories: Beef  Broil/Grill  Sandwich 
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