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French Onion Chops


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Member since 2007

Serves 6 | Prep Time 5 | Cook Time 20

Ingredients

6-8 chops
1 egg, slightly beaten
1/4 cup milk
4 tablespoon bacon drippings
1 cup Crushed french onions


Mix egg and milk together.


Place french onions in bowl.


Heat 2 tablespoons bacon dripping in skillet.


Dip meat into egg mixture and then in onions


Fry til brown.


Add remaining bacon dripping and turn meat over.


Pairs Well With


Notes

This is good with pork chops or deer chops.

A dash of local for every season
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