French Onion Pork Chop Casserole
6 Pork Loin Chops (3/4 inch thick)
1 tablespoon vegetable oil
1 10 3/4-ounce can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
24 ounces frozen hash brown potatoes
1 cup shredded sharp cheddar cheese
1 can (2.8oz) French-fried onions
Preheat oven to 350 degrees.
In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
Pour mixture into a 3 quart rectangular baking dish.
Arrange browned chops on top.
Bake, covered, for 40 minutes.
Uncover and sprinkle with the remaining cheese and fried onions.
Bake for 5 minutes more or until cheese is melted.