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FRENCH ONION PORK CHOP CASSEROLE
French Onion Pork Chop Casserole
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PrintINGREDIENTS
- Servings: 6
- 6 Pork Loin Chops (3/4 inch thick)
- 1 tablespoon vegetable oil
- 1 10 3/4-ounce can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 24 ounces frozen hash brown potatoes
- 1 cup shredded sharp cheddar cheese
- 1 can (2.8oz) French-fried onions
DIRECTIONS
Preheat oven to 350 degrees.
In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
Pour mixture into a 3 quart rectangular baking dish.
Arrange browned chops on top.
Bake, covered, for 40 minutes.
Uncover and sprinkle with the remaining cheese and fried onions.
Bake for 5 minutes more or until cheese is melted.
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