More Great Recipes: Beef | Finger Food | Potluck | Sandwich

French Onion Sandwiches


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 tablespoons butter
4 4 ounces cube steaks, beef
1 onion, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
4 slices French bread, toasted
4 slices Swiss cheese


In a large skillet melt margarine.


Add steaks and cook over medium-high heat


for 2 to 3 minutes on each side or till done.


Remove from skillet, reserving


drippings.


Cook onion in drippings till tender.


Combine broth, cornstarch,


Worcestershire sauce, garlic powder, and a dash pepper.


Add to skillet.


Cook and stir until bubbly.


Cook and stir 2 minutes more.


Place steaks on bread.


Top with cheese and onion mixture.


Pairs Well With


Notes

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