FRENCH ONION SOUP

 

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Ingredients

  • 3 medium onions
  • 3 tsp. butter
  • 2 cans beef broth
  • 1 1/2 cups water
  • French Bread
  • Mozarella Cheese (sliced)

Directions

  • Saute onions in butter. Add broth and water. Simmer for a few minutes. Put toasted bread into individual oven bowls. Pour soup over it. Put sliced cheese over top and put into oven on broil until cheese melts.

Notes

Categories: Soup  Soup 
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