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French Onion Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 medium onions
3 tsp. butter
2 cans beef broth
1 1/2 cups water
French Bread
Mozarella Cheese (sliced)


Saute onions in butter. Add broth and water. Simmer for a few minutes. Put toasted bread into individual oven bowls. Pour soup over it. Put sliced cheese over top and put into oven on broil until cheese melts.


Pairs Well With


Notes

A dash of local for every season
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