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French Onion Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 medium onions
3 tsp. butter
2 cans beef broth
1 1/2 cups water
French Bread
Mozarella Cheese (sliced)


Saute onions in butter. Add broth and water. Simmer for a few minutes. Put toasted bread into individual oven bowls. Pour soup over it. Put sliced cheese over top and put into oven on broil until cheese melts.


Pairs Well With


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