- Cooking Time:
- Preparation Time:
- 4 cups sweet onion, vertically sliced
- 4 cups red onion, verticall sliced
- 2 tsp olive oil
- 1/4 cup white wine
- 8 cups beef broth
- 1/2 tsp fresh thyme
- Ground pepper
- Swiss Cheese
- French bread
- Heat olive oil over medium-high heat. Add onions and saute for 5 minutes. Add white wine simmer for 20 minutes. Add beef broth and bring to a boil. Reduce heat and simmer for 2 hours.
- Preheat boiler, cube french bread and place under broiler until toasted. Pour soup into broiler-proof bowls, add cubed bread, and top with a slice of swiss cheese. Place under boiler until cheese is melted.
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