• Cooking Time:
  • Servings:
  • Preparation Time:



  • 4 cups sweet onion, vertically sliced
  • 4 cups red onion, verticall sliced
  • 2 tsp olive oil
  • 1/4 cup white wine
  • 8 cups beef broth
  • 1/2 tsp fresh thyme
  • Salt
  • Ground pepper
  • Swiss Cheese
  • French bread


  • Heat olive oil over medium-high heat. Add onions and saute for 5 minutes. Add white wine simmer for 20 minutes. Add beef broth and bring to a boil. Reduce heat and simmer for 2 hours.
  • Preheat boiler, cube french bread and place under broiler until toasted. Pour soup into broiler-proof bowls, add cubed bread, and top with a slice of swiss cheese. Place under boiler until cheese is melted.
  • Enjoy!

Categories: Soup  Soup 
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