More Great Recipes: Misc. Soup/Stew | Soup | Soup

French Onion Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

7 medium yellow onions, sliced
6 tablespoons unsalted butter
4 thyme springs, leaves stripped
1 bay leaf
1/2 cup dry sherry
4 cups beef stock
2 cups chicken stock
French bread croutons/slices (Just crisp in an oven)
Gruyere cheese - 2 cups shredded or 6 slices


In a large pot over medium heat, melt the butter. Add the onions, bay leaf, and thyme leaves and reduce the heat to medium-low. Cook, stirring frequently, until the onions begin to turn golden brown--about 25-30 minutes.


Add the sherry and cook until it is almost evaporated and onions turn brown, about 15 minutes.


Add the beef and chicken stock and bring to a boil. Lower to a simmer, and simmer uncovered for 30 minutes. Add salt and pepper to taste.


Ladle the soup into the oven-proof bowls. Top with a French bread crouton and a handful (or slice) of the gruyere. Bake at 450* until cheese is bubbly and starts to turn brown, about 8-10 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze