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French Onion Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 onions, sliced
3 T. butter
4 c. low-salt beef consomme
1 tsp. Worcestershire sauce
French bread, toasted
Provolone cheese


Place onions and butter in a pot. Cover and cook over low heat, stirring occasionally, 30 minutes. Add consomme and Worcestershire sauce, heat to boiling. Reduce heat; cover and simmer 30 minutes. Place a slice of toasted bread in soup bowl; pour hot soup over toast; place a slice of cheese on toast and put in broil for 1 minute or until cheese is light brown and bubbly.


Pairs Well With


Notes

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