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French Onion Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6-8 c. thinly sliced onions
1/4 c. butter or margarine
4-5, 10 1/2-oz. cans condensed beef broth
1 soup can of water
2-3 t. Worcestershire Sauce
1/8 t. pepper
sliced Mozzarella cheese
French bread or croutons


Cover and cook on low for 4-6 hours. Place a piece of toasted French bread in the bottom of each bowl. Add soup and top with grated mozzarella cheese.


For stove-top method: Cook onions in butter in a heavy stockpot. Add broth, water and seasonings. Bring to a boil and let simmer 30-45 minutes. Serve with bread or croutons and cheese.


Pairs Well With


Notes

This is the BEST French onion soup that I have ever tasted. It's so easy to make too. While cooking the onions down, I added about 1/4 tsp. sugar to help carmalize them..

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