• Cooking Time: 50min
  • Servings: 4
  • Preparation Time: 15min



  • 2 ounces of butter
  • 1 cup diced onions
  • 1/2 clove garlic crushed
  • 1 tsp flour
  • 4 cups beef stock
  • 1/2 tsp salt and pepper
  • 1/2 cup of mozzarella cheese shredded
  • 1 tsp Dijon mustard
  • 4 slices French bread


  • Melt the butter in a saucepan add onions cook until caramelized.
  • turn up heat to medium add garlic
  • stir in flour and cook til the flour is golden brown.
  • Add the stock and wait for it to boil.
  • Season with salt and pepper and simmer the soup for 20 to 30 minutes.
  • Preheat the oven to 400ºF.
  • Mix cheese with mustard and pepper.
  • Spread this on the bread slices and put one slice of bread on the bottom of each onion soup bowl.
  • Pour the soup in. (The bread will rise to the top).
  • Bake the soup in the oven, uncovered until the bread and cheese mixture is well browned and bubbling.

Categories: Bisque/Cream  Soup 
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