More Great Recipes: Broil/Grill | Soup | Soup | Vegetable

French Onion Soup


User Avatar
Member since 2008

Serves 8 | Prep Time 15 minutes | Cook Time 60 minutes

Ingredients

2 large yellow onions sliced thin
butter for sauteing
1 cup Burgundy wine
1/2 cup Sherry or white wine
3 cans of beef stock
pepper
Provolone cheese
White bread toasted, cut off crust


In a Dutch oven saute' the sliced onions in butter till translucent.


Add Burgundy wine and Sherry.


Reduce to half.


Add beef stock and pepper.


Let simmer, adjust seasoning to taste.


Ladle onion soup into oven proof bowls.


Lay a piece of toast over soup and cover with a piece of Provolone.


Set under broiler till cheese melts and bubbles.


Pairs Well With


Notes

A high school friend taught me how to make this, she was cooking in a local restaurant at the time.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter