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French Onion Soup


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Serves 6-8 | Prep Time 25 | Cook Time 35

Why I Love This Recipe


Ingredients You'll Need

3 onions, sliced thin
1/4 cup butter
4 3” x 3” slices Swiss Cheese
3 1/2 cup beef stock
6-8 slices toasted French bread
1 bay leaf
grated parmesan cheese
salt, cayenne, &black pepper


Directions

Heat butter, sauté’ onions until


deep brown ,about 25 minutes.


Heat stock to a light boil. Add


onions, bay leaf & simmer 20


minutes. Season to taste.


Top toast with parmesan cheese.


Lay Swiss cheese at bottom of


bowl. Add soup, top with toast


Boil until Parmesan cheese is


lightly browned.


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