French Onion Soup


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Member since 2013
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Serves 6-8 | Prep Time 25 | Cook Time 35

Why I Love This Recipe


Ingredients You'll Need

3 onions, sliced thin
1/4 cup butter
4 3” x 3” slices Swiss Cheese
3 1/2 cup beef stock
6-8 slices toasted French bread
1 bay leaf
grated parmesan cheese
salt, cayenne, &black pepper


Directions

Heat butter, sauté’ onions until


deep brown ,about 25 minutes.


Heat stock to a light boil. Add


onions, bay leaf & simmer 20


minutes. Season to taste.


Top toast with parmesan cheese.


Lay Swiss cheese at bottom of


bowl. Add soup, top with toast


Boil until Parmesan cheese is


lightly browned.


Questions, Comments & Reviews



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