More Great Recipes: Soup

French Onion Soup


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Member since 2014

Serves 4 | Prep Time 5 | Cook Time 25

Ingredients

3 onions, thinly sliced
¼ cup butter
2 cans beef broth
½ cup water
2 teaspoons Worcestershire sauce

4 slices French bread, toasted
4 slices Swiss cheese


In a saucepan, cook onions in butter until onions safe tender. Add broth, water and Worcestershire sauce. Bring to a boil, reduce heat. Simmer, covered for 25 minutes.



Spoon into bowls. Place a piece of French bread in each bowl, top with Swiss cheese and broil until cheese melts.


Pairs Well With


Notes

A dash of local for every season
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