More Great Recipes: Soup

French Onion Soup


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By cash
Member since 2014

Serves 6 | Prep Time 20 | Cook Time 30

Ingredients

4 Large yellow onions sliced
6 Tablespoon margarine
1 Tablespoon sugar
8 Chicken bouillon cubes and 2 quarts water
Salt and pepper to taste
1/2 Baguette French bread
Romano cheese, grated


Melt margarine in a saucepan that holds at least 4 quarts. Add diced onions and cook over medium heat for 15 minutes, or until tender, stirring often. Add sugar and cook, stirring for 1 minute. Add bouillon cubes and water and bring to a boil. Reduce heat and simmer 12 minutes. Season soup with salt and pepper to taste. Place in serving bowls with a toasted slice of the baguette and top with cheese.


Pairs Well With


Notes

The secret is to brown the onions very slowly.

$$$Cost per Serving: $0.71, Recipe Cost $4.27

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