French Onion Soup


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By
Member since 2014
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Serves 6 | Prep Time 20 | Cook Time 30

Why I Love This Recipe

The secret is to brown the onions very slowly.

$$$Cost per Serving: $0.71, Recipe Cost $4.27


Ingredients You'll Need

4 Large yellow onions sliced
6 Tablespoon margarine
1 Tablespoon sugar
8 Chicken bouillon cubes and 2 quarts water
Salt and pepper to taste
1/2 Baguette French bread
Romano cheese, grated


Directions

Melt margarine in a saucepan that holds at least 4 quarts. Add diced onions and cook over medium heat for 15 minutes, or until tender, stirring often. Add sugar and cook, stirring for 1 minute. Add bouillon cubes and water and bring to a boil. Reduce heat and simmer 12 minutes. Season soup with salt and pepper to taste. Place in serving bowls with a toasted slice of the baguette and top with cheese.


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