FRENCH ONION TATER TOT CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 bag tater tots
  • 1 Lb. Hamburger
  • 1/2 Cup Chopped onion
  • 1 Can Cream of Chicken soup
  • 1/3 Cup Milk
  • 1 small box (10oz) frozen peas
  • 1 1/2 Cup Shredded Cheddar Cheese
  • 2 1/2 Tbs. Chopped Garlic
  • 1 Cup French fried onions
  • Salt & Pepper to taste

Directions

  • Place the tater tots in a single layer on the bottom of a 13x9 pan, bake at 400 for 25 min. Fry the hamburger, onion & garlic until the meat is fully cooked then season to taste and drain the fat & stir in the peas. Place hamburger mix over the top of the tater tots. In a small bowl mix the soup and milk then pour over the meat layer. Cover with foil and bake at 400 for 30 min. Uncover and top with the grated cheese then back for another 5 min to melt the cheese. Before serving sprinkle to the top with the French fried onions.

Notes

Categories: Beef 

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