More Great Recipes: French Toast

French Toast Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 slices day old French bread, 1" thick
5 eggs
2 1/2 cups milk
1 cup brown sugar (divided), packed
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1 cup pecans, chopped
1/4 cup butter, melted
2 cups fresh or frozen blueberries


Arrange bread in a greased 13x9x2" baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.



Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered at 400 degrees for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until knife inserted near center comes out clean.


Pairs Well With


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