More Great Recipes: French Toast

French Toast Bake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 slices day old French bread, 1" thick
5 eggs
2 1/2 cups milk
1 cup brown sugar (divided), packed
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1 cup pecans, chopped
1/4 cup butter, melted
2 cups fresh or frozen blueberries


Arrange bread in a greased 13x9x2" baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.



Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered at 400 degrees for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until knife inserted near center comes out clean.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze