Recipes
FRENCH TOAST CUPCAKES
French Toast Cupcakes
The cupcake reci..
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This recipe goes with: Maple Buttercream
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PrintINGREDIENTS
- Servings: 12
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted then cooled.
- 2 eggs
- 1 tsp. maple extract
- 1/2 cup whole milk
DIRECTIONS
Preheat your oven to 350 degrees. Line muffin tin with baking liners.
Combine flour, baking powder, cinnamon, and salt in a mixing bowl.
In a large bowl, whisk together butter, sugar, and eggs until combined. Then add maple extract.
Alternate between whisking in flour mixture and milk into your liquid mixture. Make three additions of flour and two of milk. Beat until smooth.
Pour batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
Cool cupcakes for 10 minutes, remove from pan and allow to cool completely before frosting.
RECIPE BACKSTORY
The cupcake recipe was taken from the blog, 'Bake and Destroy' (nataliecakes.wordpress.com), while the maple buttercream recipe was adapted from CDKitchen (www.cdkitchen.com).
This recipe makes 12 regular size cupcakes.
RECIPE REVIEWS
sounds very tasty, gonna try them out the next time. The Buttercream sounds very tasty too, Im looking for a good Buttercream for my Cupcakes. Thanks for this beautiful recepie andromeda
Yummm. I have a different variation...w/ nutmeg. 2 1/2 tablespoons butter 1/2 cup applesauce 2 eggs 3/4 cup sugar 1tbls vanilla 1/4 cup lowfat buttermilk 1/4 cup skim milk 1cup AP flour 1/3 cup oats 1/2 tsp baking soda 1/8 tsp salt 1/8 tsp nutmeg 1/8 tsp cinnamon 1tbls maple syrup 355* for 15minutes (10 minutes for minis)
I just pulled them out of the oven and they look and smeel AMAZING!!!!! thank you so much forposting this recipe! im working on the buttercream now!
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