More Great Recipes: Cupcakes | Dessert

French Toast Cupcakes


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Member since 2008

Serves 12 | Prep Time | Cook Time

Ingredients

1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, melted then cooled.
2 eggs
1 tsp. maple extract
1/2 cup whole milk


Preheat your oven to 350 degrees. Line muffin tin with baking liners.


Combine flour, baking powder, cinnamon, and salt in a mixing bowl.


In a large bowl, whisk together butter, sugar, and eggs until combined. Then add maple extract.


Alternate between whisking in flour mixture and milk into your liquid mixture. Make three additions of flour and two of milk. Beat until smooth.


Pour batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.


Cool cupcakes for 10 minutes, remove from pan and allow to cool completely before frosting.


Pairs Well With


Notes

I'm not a fan of french toast, but I love the smell and flavor of french toast batter and syrup. This cupcake is the perfect combination of the flavor of french toast in a cupcake.

The cupcake recipe was taken from the blog, 'Bake and Destroy' (nataliecakes.wordpress.com), while the maple buttercream recipe was adapted from CDKitchen (www.cdkitchen.com).

This recipe makes 12 regular size cupcakes.

I just pulled them out of the oven and they look and smeel AMAZING!!!!! thank you so much forposting this recipe! im working on the buttercream now!

Yummm. I have a different variation...w/ nutmeg. 2 1/2 tablespoons butter 1/2 cup applesauce 2 eggs 3/4 cup sugar 1tbls vanilla 1/4 cup lowfat buttermilk 1/4 cup skim milk 1cup AP flour 1/3 cup oats 1/2 tsp baking soda 1/8 tsp salt 1/8 tsp nutmeg 1/8 tsp cinnamon 1tbls maple syrup 355* for 15minutes (10 minutes for minis)

sounds very tasty, gonna try them out the next time. The Buttercream sounds very tasty too, Im looking for a good Buttercream for my Cupcakes. Thanks for this beautiful recepie

andromeda

Wow....I made these this weekend...omg they were amazing!

I just made these and I have to say.. they are AMAZING! Thanks!! :)

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