FRENCH TOAST II
French Toast II
- Servings: 6
- 4 eggs
- 3/4 cup milk
- 3 Tbsp. brown sugar
- 1 tsp. ground nutmeg
- 12 slices white bread
- 1 Tbsp. ground cinnamon (optional)
- Butter and Syrup (optional)
In a large mixing bowl, beat eggs; add milk, brown sugar and nutmeg. Wisk well to combine.
Soak bread slices in egg mixture until saturated.
Heat a lightly greased griddle or skillet over medium high heat; brown slices on both sides.
Sprinkle with cinnamon (if using) and serve hot with syrup and butter (optional).
Website Credit: http://www.allrecipes.com