FRENCH TOAST SOUFFLE

 

  • Cooking Time: 30 minutes
  • Servings: 12
  • Preparation Time: 20 minutes

Ingredients

  • 10 cups white bread cubes
  • 1 (8 ounce) package lowfat cream cheese, softened
  • 8 eggs
  • 1 1/2 cups milk
  • 2/3 cup half-and-half cream
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons confectioners' sugar

Directions

  • Place bread cubes in a lightly greased 9x13 inch baking pan.
  • In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
  • The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Notes

When I needed an easy, different brunch recipe for my sister's birthday, this one was suggested to me by a friend. I think it tastes remarkable and is easy to prepare.

Categories: French Toast 

Author Credit: Betty

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