FRENCH TOAST SOUFFLE

 

  • Cooking Time: 55-60 minutes
  • Servings: 2 souffles
  • Preparation Time: 20 minutes

Ingredients

  • 1/2 cup butter
  • 8 ounces cream cheese
  • 1/2 cup maple syrup
  • 2 loaves French bread cubed
  • 12 eggs
  • 3 cups half-and-half
  • 1 1/2 teaspoons vanilla
  • Cinnamon for dusting
  • Powdered sugar for dusting

Directions

  • 1. Butter 2 7x11 baking dishes, fill half full with bread cubes.
  • 2. In a small bowl mix softened butter, cream cheese and syrup.
  • 3. Spoon mixture over bread cubes and distribute evenly.
  • 4. In a large bowl beat eggs, Half and Half, and vanilla.
  • 5. Pour egg mixture over bread, making sure all bread cubes are moistened.
  • 6. Dust with cinnamon, cover, and store overnight in refrigerator.
  • 7. In the morning, bake 55-60 minutes in a 350 degree oven.
  • 8. Dust with powdered sugar.
  • 9. Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.

Notes

Great recipe made by Shawna Tarnow

Categories: French Toast 

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