• Cooking Time:
  • Servings: 6-8
  • Preparation Time:


  • 1 1 lb loaf of bread (unsliced)
  • 8 oz cream cheese (or neufchatel)
  • 8 eggs
  • 2 1/2 c milk
  • 6 T butter, melted
  • 1/4 c maple syrup (the real stuff is the best)


  • cube french bread (about 12 cups bread cubes). grease a 13x9x2-inch baking dish.
  • spread half of bread cubes in baking dish. top with cream cheese cubes and then remaining bread cubes.
  • mix eggs, milk, melted butter and maple syrup until well combined. pour egg mixture evenly over bread and cheese cubes. using a spatula, press layers down to moisten.
  • cover with plastic wrap. refrigerate 2 to 24 hours.
  • remove plastic wrap. bake at 325 for 35 to 40 minutes until center is set and edges are golden brown.
  • let stand for 10 minutes. slice.


Categories: Breakfast 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!