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French Toast With Rum Bananas


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Serves | Prep Time | Cook Time

Ingredients

4 large eggs
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 pinches ground cinnamon
4 (1/2 to 3/4-inch-thick) slices brioche, challah, cinnamon raisin bread or any moist and fluffy bread you like
2 tablespoons butter
Orange-Rum Bananas, (see recipe)


2 tablespoons orange juice


2 large bananas sliced thinly on an angle


Heat rum, sugar, butter and orange juice in a large skillet until the butter is melted. Add the bananas. Bring to a boil over medium heat, then lower the heat so the sauce is bubbling gently. Cook until the bananas are softened, about 4 minutes.


You can read more of my cooking adventures at my food blog ErinCooks.com


Pairs Well With


Notes

French Toast - The Haiku. What else can I say

To quote Heiress P. Hilton: My French Toast is HOT

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