More Great Recipes: Breakfast

French Toast with Peanut Butter and Jelly


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 slices whole wheat bread

1/4 c. peanut butter

2 tbsp. jelly

2 eggs

1/4 c. heavy cream

3 tbsp. butter


Spread peanut butter on two slices of bread.


Spread jelly on the other two slices of bread.


Put one slice of each together to form sandwiches.


In a mixing bowl, lightly beat eggs and cream together.


Melt butter in large skillet over medium heat.


Dip sandwiches in egg mixture, coating well.


Place in skillet and brown both sides.


Serve immediately.


Pairs Well With


Notes

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