French Toast with Peanut Butter and Jelly
4 slices whole wheat bread
1/4 c. peanut butter
2 tbsp. jelly
1/4 c. heavy cream
3 tbsp. butter
Spread peanut butter on two slices of bread.
Spread jelly on the other two slices of bread.
Put one slice of each together to form sandwiches.
In a mixing bowl, lightly beat eggs and cream together.
Melt butter in large skillet over medium heat.
Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides.