More Great Recipes: French Toast

French Toast


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

3 eggs
2 Tbsp. milk
1 Tbsp. sugar
1/4 tsp. cinnamon (optional)
2 slices Italian bread per person
Margarine
Syrup
Powdered sugar


In a pie plate, combine eggs, milk, sugar and cinnamon (optional). Beat together with a wire whisk.


In a non-stick skillet, melt approximately 1 tsp. margarine over medium heat.


Lightly dip both sides of 2 slices of bread in the egg mixture.


Place in hot skillet and cook until light brown. Turn over and brown the other side.


Repeat for each piece.


Top with margarine, maple syrup and powdered sugar (optional).


Pairs Well With


Notes

A dash of local for every season
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