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French Toast


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Member since 2013

Serves 6 | Prep Time 5 min | Cook Time Varies

Ingredients

6 slices Bread
1/4 stick of Butter
1 tablespoon of Cinnamon
1/8 teaspoon of Salt
1/2 teaspoon of Sugar
1/2 cup of Milk
1/2 teaspoon of Vanilla
2 Eggs
Large Mixing Bowl
Cooking spray
Syrup
Butter


In a bowl, wisk the eggs well.


Put milk, vanilla, cinnamon, sugar, and salt into mixture and mix.


Heat skillet to medium.


Once skillet is heated, coat with cooking spray.


Coat each side of each side of one slice of bread and quickly place it into the pan.


After about 1-2 minutes flip the slice of bread, and if it's not golden brown then flip it back so it can cook more, then flip until golden on the bottom.


Repeat these steps for every slice of bread.


Serve on a plate with butter and syrup.


Pairs Well With


Notes

A breakfast treat.

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