FRENCH TOAST

 

  • Cooking Time: Varies
  • Servings: 6
  • Preparation Time: 5 min

Ingredients

  • 6 slices Bread
  • 1/4 stick of Butter
  • 1 tablespoon of Cinnamon
  • 1/8 teaspoon of Salt
  • 1/2 teaspoon of Sugar
  • 1/2 cup of Milk
  • 1/2 teaspoon of Vanilla
  • 2 Eggs
  • Large Mixing Bowl
  • Cooking spray
  • Syrup
  • Butter

Directions

  • In a bowl, wisk the eggs well.
  • Put milk, vanilla, cinnamon, sugar, and salt into mixture and mix.
  • Heat skillet to medium.
  • Once skillet is heated, coat with cooking spray.
  • Coat each side of each side of one slice of bread and quickly place it into the pan.
  • After about 1-2 minutes flip the slice of bread, and if it's not golden brown then flip it back so it can cook more, then flip until golden on the bottom.
  • Repeat these steps for every slice of bread.
  • Serve on a plate with butter and syrup.

Notes

A breakfast treat.

Categories: French Toast 
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