FRENCH TOMATO SALAD

 

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Ingredients

  • 4 tomatoes (the better the quality the better the dish. Preferably organic - I get mine from a local farmer's market).
  • 3 TB EVOO
  • 2 TB balsamic vinegar
  • 2 tsp herbs de providence
  • 1/2 TB Dijon mustard (Do not sub with yellow mustard it will ruin it).
  • salt & pepper to taste.

Directions

  • Peel the tomatoes and cut them into wedges.
  • In a small cup combine all the ingredients except the tomatoes to make the dressing. Pour the dressing over the tomatoes and voila!
  • Simple and good. Make sure you have some good French bread handy to sop up the wonderful dressing at the end.
  • Alternative: Recently I have been adding diced up sun dried tomatoes. I love the dimension it gives to the dish. When I do this I exclude the mustard.

Notes

I learned this recipe in the south of France when I went there for a summer in high school. It is a healthy and delish was to enjoy fresh ripe tomatoes.

**All measurements are approximations - I just wing it on this one.**

Alternative: Recently I have been adding diced up sun dried tomatoes. I love the dimension it gives to the dish. When I do this I exclude the mustard.

Categories: Fruit  Vegan  Vegetarian 
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