FRENCH VANILLA LEMONY BARS
French Vanilla Lemony Bars
- Cooking Time: 10
- Servings: 8
- Preparation Time: 15-20
- 3/4 bag of Archway iced lemonade cookies (about 2 cups), crushed
- 5 tbsp melted butter
- 1 pkg French Vanilla pudding
- 1 3/4 cup fat free milk
- 1 cup fat free Cool Whip
- 5 crumbled Archway frosted lemon cookies
Preheat oven to 350. Grease 8x8 pan with butter.
For crust: mix lemonade cookie crumbs (I used my food processor) with the melted butter until moist. Bake about 10 minutes until golden brown around the edges. Cool completely before adding filling.
For Filling: Mix pudding with milk for about 2 minutes. Fold in whipped cream and cookie crumbs (crushed up by hand so there are all different sizes). Add to cooled crust and refrigerate until set, about 3 hours.
To serve: Cut and put a dollop of whipped cream and part of a cookie in the center.