FRENCH VELVET SAUCE

 

  • Cooking Time:
  • Servings: about 1-1/2 c.
  • Preparation Time:

Ingredients

  • 2 Tb. butter
  • 3 Tb. flour
  • 1 c. chicken broth
  • 1/3 c. dairy half-and-half

Directions

  • Melt butter in saucepan; blend in flour, but do not brown. Stir in broth and half-and-half. Cook quickly 'til sauce bubbles and thickens.
  • Variation: Almond French Velvet Sauce: Add 1/4 c. toasted slivered almonds just before serving sauce on veg.

Notes

Good on baked potatoes, cauliflower, broccoli and asparagus.

Categories: Topping 

Author Credit: Farm Journal America's Best Veg.

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