Add to Recipe Box
Print
- Cooking Time:
- Servings: about 1-1/2 c.
- Preparation Time:
Ingredients
- 2 Tb. butter
- 3 Tb. flour
- 1 c. chicken broth
- 1/3 c. dairy half-and-half
Directions
- Melt butter in saucepan; blend in flour, but do not brown. Stir in broth and half-and-half. Cook quickly 'til sauce bubbles and thickens.
- Variation: Almond French Velvet Sauce: Add 1/4 c. toasted slivered almonds just before serving sauce on veg.
Notes
Good on baked potatoes, cauliflower, broccoli and asparagus.
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Koken met Oma
From Granny's Kitchen...With Love!
Delicious Breakfasts for Gluten-Free Kids!
See More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top Stuffing
See More
