More Great Recipes: Topping

French Velvet Sauce


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By kc10
Member since 2006

Serves about 1-1/2 c. | Prep Time | Cook Time

Ingredients

2 Tb. butter
3 Tb. flour
1 c. chicken broth
1/3 c. dairy half-and-half


Melt butter in saucepan; blend in flour, but do not brown. Stir in broth and half-and-half. Cook quickly 'til sauce bubbles and thickens.


Variation: Almond French Velvet Sauce: Add 1/4 c. toasted slivered almonds just before serving sauce on veg.


Pairs Well With


Notes

Good on baked potatoes, cauliflower, broccoli and asparagus.

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