Recipes
FRENCH VELVET SAUCE
French Velvet Sauce
Good on baked potatoes, cauliflower, broccoli and asparagus.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: about 1-1/2 c.
- 2 Tb. butter
- 3 Tb. flour
- 1 c. chicken broth
- 1/3 c. dairy half-and-half
DIRECTIONS
Melt butter in saucepan; blend in flour, but do not brown. Stir in broth and half-and-half. Cook quickly 'til sauce bubbles and thickens.
Variation: Almond French Velvet Sauce: Add 1/4 c. toasted slivered almonds just before serving sauce on veg.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Farm Journal America's Best Veg.
TELL ME MORE
LATEST RECIPES
