More Great Recipes: Topping

French Velvet Sauce

User Avatar
By kc10
Member since 2006

French Velvet Sauce

Serves about 1-1/2 c. | Prep Time | Cook Time

Ingredients

2 Tb. butter
3 Tb. flour
1 c. chicken broth
1/3 c. dairy half-and-half

Melt butter in saucepan; blend in flour, but do not brown. Stir in broth and half-and-half. Cook quickly 'til sauce bubbles and thickens.

Variation: Almond French Velvet Sauce: Add 1/4 c. toasted slivered almonds just before serving sauce on veg.

Pairs Well With

Notes

Good on baked potatoes, cauliflower, broccoli and asparagus.

This week's contest
This week's contest

Flavors of your heritage

Upcoming Events!

KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10th
RSVP
BakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
RSVP
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
More Similar Cookbooks
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
By cwiech
Torta Cubana
Torta Cubana
By mexicanrecipes
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
By cwiech