• Cooking Time: 3
  • Servings: Makes 1 piece of toast
  • Preparation Time: 4


This was always Rachel's favorite. Many mornings of babysitting she begged me to make it. She liked it with powdered sugar and a glass of chocolate milk!


  • 1 slice of thick bread, Will likes "texas toast"
  • 1 egg
  • 2 tablespoons milk or half&half
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon nutmeg
  • Butter for cooking


  • Take egg and milk, beat with fork till well blended.
  • Add cinnamon, vanilla and nutmeg, mix well.
  • Add your slice of bread to the mixture. Coat one side and flip. Then let it soak while the butter heats up.
  • Heat butter over low/medium heat till melted and slightly foamy. I always use a nonstick skillet.
  • Once the butter is good and hot, add your bread slice. Hopefully it has soaked up pretty much all your egg mixture. I find it easiest to mix it in a shallow bowl and slide/pour it over into the hot skillet. After about a minute the first side should be seared. With a spatula file over and finish cooking. About 2 minutes.
  • It should be toasty and browned on the outside and custard-y on the inside. I love it with honey and fresh strawberries. Rachel always wanted powdered sugar and Will like plain ole syrup!

Categories: French Toast 
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