Freselles


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe was given to by my Aunt.They are delicious but kinda tricky to make.


Ingredients You'll Need

3 1/2 cups flour
4 tsps baking powder
1/2 tsp salt
2-3 tsps pepper
3/4 cups of wesson oil
1 cup water


Directions

Preheat oven to 350-375


Mix all ingredients together.


Roll into long thin logs.


With you fingers,cut into little circles.


Place onto a ungreased cookie & with your thumb press down on each one.


Bake for about 8 minutes or until you see them turning golden brown.


Flip each one over & bake for another 8 minutes. Thats it-if they come out right they are very good!!! Enjoy!


Questions, Comments & Reviews


Same recipe my aunt gave me, we are from New Haven also. And they are not tricky to make, I don't flip them and we use Mazola corn oil, and I also make a version with about 1 cup of ground pepperoni, I roll them into rope size and cut them about 1/2". Good with soup, salads, with wine and cheese, beer, or alone. yum


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