Fresh Apple Blondies


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Serves 15-24 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
3 cups chopped apples (no need to peel unless you want to)
1 cup chopped nuts (I omitted)
2 cups butterscotch chips


Directions

Sift the flour baking powder, baking soda, cinnamon and salt together. Combine the sugar and oil in a mixing bowl and beat until smooth. Add the dry ingredients and vanilla and mix well. Fold in the apples and nuts.



Spoon into a 9x13 pan sprayed with nonstick cooking spray. Sprinkle with the butterscotch chips and press the chips down lightly with the spatula. Bake at 350 degrees F for 50-60 minutes or until a wooden pick inserted into the center comes out clean. Cool on a wire rack and cut into squares.



I only baked it for 50 minutes and then I tested and it was done. There were a few spots that looked gooey, but when I stuck a toothpick in those spot it still came out clean.



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