- Cooking Time: 1 minute
- Preparation Time:
- 2 tablespoons butter
- 1/2 cup lightly packed light brown sugar
- 2 tablespoons milk
- In a medium saucepan, bring all ingredients to a boil.
- Cook for 1 minute, stirring constantly.
- Spoon over cake.
- Allow cake to cool before serving.
NotesMakes my Fresh Apple Cake even better.
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