Fresh Apple Cake with Caramel Glaze


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Cake:

1/4 cup cinnamon-sugar mixture (1/4 c. sugar 1tsp. cinnamon)
4 apples, chopped small
3 eggs
1 cup vegetable oil
2 cups all-purpose flour
2 cups sugar
1/2 tsp. baking soda
1 tsp. cinnamon

Glaze:

2 T butter

1/2 cup firmly packed light brown sugar
2 T milk


Directions

Preheat oven to 350F. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well. Pour into a pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate. To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.


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