Fresh Apple Cake
1 1/2 c. vegetable oil 1 tsp. soda
2 c. white sugar 1 tsp. vanilla
3 eggs, beaten 3 c. peeled, cored, sliced apples
1 tsp. salt 1 c. chopped walnuts
3 c. sifted flour 1 c. raisins
1 tsp. cinnamon
2 c. light brown sugar 1/2 c. butter or margarine
1/2 c. cream 1 tsp. vanilla
Cream oil and sugar.
Add eggs and beat well.
Add flour, salt, cinnamon, soda, and vanilla; beat well.
Fold in apples, walnuts, and raisins.
Pour into tube pan that has been greased and floured.
Bake at 350 degrees for 1 1/2 hours. (If your oven bakes hot, use 325 degrees.)
Combine icing ingredients and cook until consistency for beating. Frost cooled