More Great Recipes: Dessert

Fresh Apple Cake

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Member since 2007

Serves | Prep Time | Cook Time


2 cups sugar
1 1/2 cups vegetable oil
4 eggs
1 tsp. pure vanilla
2 1/2 cups all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
3 cups peeled & chopped apples
1 cup chopped Pecans
Caramel Glaze

Preheat oven to 350*F. Grease & flour a 12 cup tube pan.

In large bowl, beat sugar & oil at medium speed with an electric mixer until combined. Add egss, one at a time, beating well after each addition. Beat in vanilla

In medium bowl, combine flour, baking powder, cinnamon & salt; sift. Gradually add to sugar mixture, beating until combined. Stir in apples & pecans

Pour into prepared pan; bake for 1 hour & 10 minutes or until wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan & cool completely on wire rack. Spoon warm Caramel Glaze over cake

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