FRESH APPLE COFFEECAKE
Fresh Apple Coffeecake
- 1/2 cup butter, softened
- 2 cups sugar
- 4 eggs or egg whites (6)
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 5 cups apples, peeled and chopped
- 1 tsp. vanilla extract
- 1 1/2 tbsp sugar
- 1/2 tsp cinnamon, ground
Beat butter at medium speed. Gradually add 2 cups sugar. Beat well. Add eggs, one at a time, beat after each addition.
Combine flour, baking powder and salt. Add to creamed mixture. Stir in apple and vanilla.
Spoon batter into a greased and floured 9x13x2 pan.
Combine remaining sugar and cinnamon; sprinkle over cake batter.
Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.