Recipes
FRESH APPLE FRITTERS
Fresh Apple Fritters
These are so good. The recipe calls for a sprinkling of powdered sugar. I prefer a glaze of powdered sugar and milk.
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PrintINGREDIENTS
- Servings: 40
- 1 cup milk
- 1 egg (beaten)
- 4 TBSP. margarine
- 1/2 cup sugar
- 1/2 tsp. salt
- 1 orange, rind and juice
- 1 cup apples (chopped fine)
- 3 cups flour
- 2 tsps. baking powder
- 1 tsp. vanilla
- nOTE: Raisins can replace the apples or any chopped fruit.
DIRECTIONS
Beat egg. In a mixing bowl combine the milk, egg, and melted margarine.
Add the orange juice, rind, chopped apples (skins can be left on but I usually peel them) and vanilla.
Sift together the flour, salt, baking powder.
Stir into milk mixture with a spoon until blended.
Do not overmix.
Preheat oil in a skillet to 350 degrees F.
Drop off end of tablespoon into hot oil.
Fry to a golden brown.
Turn so they brown even.
Allow to cool.
Roll in powdered sugar.
RECIPE BACKSTORY
These are so good. The recipe calls for a sprinkling of powdered sugar. I prefer a glaze of powdered sugar and milk.
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Author: Marlene
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