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Fresh Asian White Turnip Salad with Thai Sauce


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Serves 4 | Prep Time 15 | Cook Time

Why I Love This Recipe

Featuring: White turnips (rabioles) or daikon radish, coriander, carrots and garlic or garlic scapes.

This is a nice fresh and refreshing salad that goes great with asian dishes. It is best served fresh. You can also make it with daikon radish.


Ingredients You'll Need

SALAD
2 1/2 cups of finely grated white turnips (rabioles- approx. 7-8 medium ones)
1/3 of a coriander bunch, chopped

DRESSING
1 tsp maple syrup
1 Tbsp nuoc-mâm sauce (see recipe below)
1 tsp soy sauce
1 Tbsp oil (I use sunflower or safflower)
1 tsp sesame oil
1/2 small hot pepper, chopped (or 1/4 tsp red chill pepper flakes)

TO SERVE
Juice of 1 lime
1 Tbsp chopped nuts (cashews or peanuts)
A dash of sea salt or fleur de sel (optional)

NUOC-MAM SAUCE
4 Tbsp soy sauce or tamari
1/2 cup water
4 tsp rice vinegar
2 Tbsp lemon juice (or lime juice)
2 tsp grated carrots
1 garlic clove, minced (or 1 garlic scape strand, chopped)
1/2 tsp chili pepper sauce


Directions

NUOC-MAM SAUCE


Prepare the nuoc-mâm sauce: Just mix all the nuoc-nâm ingredients in a bowl. Mix well. You'll only need a bit of this sauce. The rest can be kept in the fridge for up to 1 week - it is a vietnamese classic!


SALAD


1. Mix your finely grated white turnips and coriander together.


2. Mix the dressing ingredients together (maple syrup, nuoc-mâm, soy sauce, oil, sesame oil and hot pepper).


3. Add the dressing to the salad and toss well.


4. Just before serving, sprinkle lemon juice and chopped nuts on top.


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