FRESH BERRY TRIFLE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 16 slices of lemon pound cake
  • 2 oz simple syrup
  • 1 oz Grand Marnier
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint strawberries, sliced
  • 12 oz whipped cream
  • 4 mint sprigs
  • 4 rolled chocolate cookie sticks

Directions

  • Place 1 slice of pound cake on each of four, 6-inch plates.
  • Drizzle with simple syrup and Grand Marnier.
  • Top with berries and whipped cream.
  • Repeat 3 more times, finishing with a drizzle of simple syrup and Grand Marnier.
  • Garnish with mint and cookie stick.

Notes

Author Credit: Gilbert Burns

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