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Fresh Berry Trifle


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Member since 2014

Serves 4 | Prep Time 10 | Cook Time

Ingredients

16 slices of lemon pound cake
2 oz simple syrup
1 oz Grand Marnier
1 pint blueberries
1 pint blackberries
1 pint strawberries, sliced
12 oz whipped cream
4 mint sprigs
4 rolled chocolate cookie sticks


Place 1 slice of pound cake on each of four, 6-inch plates.


Drizzle with simple syrup and Grand Marnier.


Top with berries and whipped cream.


Repeat 3 more times, finishing with a drizzle of simple syrup and Grand Marnier.


Garnish with mint and cookie stick.


Pairs Well With


Notes

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