More Great Recipes: Cupcakes | Fruit

Fresh Cherry Muffins


User Avatar
Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

¼ cup butter, melted
¾ cup milk
1 egg
1¾ cup flour
¾ cup cherries, pitted and quartered
½ cup brown sugar
2½ teaspoons baking powder
1 teaspoon salt

Topping
¼ cup brown sugar
½ teaspoon cinnamon

Mix brown sugar and cinnamon and top muffins prior to baking.


Heat oven to 400°. Spray bottoms of muffin tins or line with paper liners.



Beat butter, milk and egg in large bowl. Stir in remaining ingredients (not topping ingredients) just until flour is moistened.



Divide batter into muffin cups and sprinkle with topping listed above.



Bake for about 18-22 minutes.


Pairs Well With


Notes

I love cherry season and I love Rainer cherries! I bought a big bag of Rainer and knew I would make a recipe my friend Sherry (gratefulservant) shared! What I didn't use in the muffins, I will eat all by themselves! Yummy!

The muffins were so moist and every bite of cherry was so juicy! I bet you could put a big scoop of vanilla ice cream on them and it would be delicious! I was thinking that as I was eating one! The muffins were so good as is but if you wanted to add a little bit more of brown sugar that would be awesome!

ALERT: This is the 1st homemade muffin that I've made! No Box! YAY Me :) It was very easy and I used my toaster oven to bake in so my house didn't heat up!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart