• Cooking Time:
  • Servings: 12
  • Preparation Time:


I love cherry season and I love Rainer cherries! I bought a big bag of Rainer and knew I would make a recipe my friend Sherry (gratefulservant) shared! What I didn't use in the muffins, I will eat all by themselves! Yummy!

The muffins were so moist and every bite of cherry was so juicy! I bet you could put a big scoop of vanilla ice cream on them and it would be delicious! I was thinking that as I was eating one! The muffins were so good as is but if you wanted to add a little bit more of brown sugar that would be awesome!

ALERT: This is the 1st homemade muffin that I've made! No Box! YAY Me :) It was very easy and I used my toaster oven to bake in so my house didn't heat up!


  • ¼ cup butter, melted
  • ¾ cup milk
  • 1 egg
  • 1¾ cup flour
  • ¾ cup cherries, pitted and quartered
  • ½ cup brown sugar
  • 2½ teaspoons baking powder
  • 1 teaspoon salt
  • Topping
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • Mix brown sugar and cinnamon and top muffins prior to baking.


  • Heat oven to 400°. Spray bottoms of muffin tins or line with paper liners.
  • Beat butter, milk and egg in large bowl. Stir in remaining ingredients (not topping ingredients) just until flour is moistened.
  • Divide batter into muffin cups and sprinkle with topping listed above.
  • Bake for about 18-22 minutes.

Categories: Cupcakes  Fruit 

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