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Fresh Chive and Bacon Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 lb. bacon
1 1/4 lbs. cream cheese
1/4 cup minced red onions
8 oz. sour cream
1/8 cup fresh chopped parsley
1/2 tsp. A1 sauce
1 tsp. fresh raw chopped garlic
1/2 tsp. worchestershire sauce
1/8 cup fresh chives (cut)


Chop bacon in food processor.


Cook chopped bacon in saute pan.


Drain on paper towels and cool.


De-stem and chop parsley.


In a mixing bowl, mix all ingredients until smooth.


Store in air tight container in refrigerator.


Pairs Well With


Notes

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