FRESH CHIVE AND BACON DIP

 

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Ingredients

  • 3/4 lb. bacon
  • 1 1/4 lbs. cream cheese
  • 1/4 cup minced red onions
  • 8 oz. sour cream
  • 1/8 cup fresh chopped parsley
  • 1/2 tsp. A1 sauce
  • 1 tsp. fresh raw chopped garlic
  • 1/2 tsp. worchestershire sauce
  • 1/8 cup fresh chives (cut)

Directions

  • Chop bacon in food processor.
  • Cook chopped bacon in saute pan.
  • Drain on paper towels and cool.
  • De-stem and chop parsley.
  • In a mixing bowl, mix all ingredients until smooth.
  • Store in air tight container in refrigerator.

Notes

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