More Great Recipes: Side Dish | Vegetable

Fresh Corn Custard


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By nita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

7 to 8 ears fresh corn or 1 can (12oz.) whole kernal corn,drained,reduce sugar to 2 Tbs.
3 eggs
1/4 cup sugar
1/4 tsp nutmeg
1/2 tsp salt
1/8 tsp pepper
1 cup milk
1 cup light cream



Preheat oven to 350F. lightly butter 10-bt-6-inch,shallow baking dish


Cut ears of corn in half. Grate uncooked kernals into large bowl (should measure about 2 cups).


With rotary beater,beat eggs well,and pour over corn Stir in rest of ingredients,mixing until well combined.


Turn mixture into prepared baking dish. Set in larger baking pan,and fill larger pan with boiling water to depth of 1 inch.


Bake 50 minutes,or until knife inserted in center comes out clean.


Pairs Well With


Notes

A dash of local for every season
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