FRESH CORN CUSTARD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 7 to 8 ears fresh corn or 1 can (12oz.) whole kernal corn,drained,reduce sugar to 2 Tbs.
  • 3 eggs
  • 1/4 cup sugar
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 cup milk
  • 1 cup light cream

Directions

  • Preheat oven to 350F. lightly butter 10-bt-6-inch,shallow baking dish
  • Cut ears of corn in half. Grate uncooked kernals into large bowl (should measure about 2 cups).
  • With rotary beater,beat eggs well,and pour over corn Stir in rest of ingredients,mixing until well combined.
  • Turn mixture into prepared baking dish. Set in larger baking pan,and fill larger pan with boiling water to depth of 1 inch.
  • Bake 50 minutes,or until knife inserted in center comes out clean.

Notes

Categories: Side Dish  Vegetable 
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