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Fresh Corn Fritters


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 cup fresh corn kernels
1 slice bacon, cooked until crisp then crumbled
2 eggs, beaten
1/4 cup flour
1 Tbsp green onion, chopped very fine
1/2 tsp salt
1/8 tsp pepper


Preheat the oil in the deep fryer.



Combine the corn with the eggs, flour, salt, pepper, crumbled bacon


and green onion in a medium bowl. Carefully drop by the tablespoonful


into the hot oil. Fry until golden (1 1/2 minutes). Drain. Serve hot.


Pairs Well With


Notes

A dash of local for every season
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