Recipes
FRESH CORN SALSA
Fresh Corn Salsa
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 8-10
- Fresh Corn Salsa
- Ingredients (Yields 8-10 Servings )
- 4 ears sweet corn
- 1 can RoTel mild tomatoes & Green Chilies
- 1 medium sweet onion medium, diced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, finely chopped
DIRECTIONS
Preparation
1. Husk and boil the corn for about 4 minutes, or to desired doneness. Set aside and allow to cool, and add salt.
2. Juice the lime, dice the onion, and chop cilantro. Add the tomatoes and green chilies, and stir in the corn. Refrigerate until cook, and serve
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
