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Fresh Cranberry Compote


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Serves | Prep Time | Cook Time

Ingredients

1/2 pound fresh cranberries
1 tablespoon grated orange zest
1 teaspoon grated lemon zest
1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
2 cups water
3 tablespoons cornstarch


Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.


Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan.


Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.


Pairs Well With


Notes

From Emeril Lagasse

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