Fresh Cranberry-Orange White Chocolate Cookies

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Serves 18-24 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/4 cup butter -- softened
1/2 cup sugar
1/2 packed cup packed brown sugar
grated zest of 1 orange
1 large egg white
2 tablespoons orange juice
1 tablespoon milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen cranberries -- coarsely chopped
1/2 cup chopped white chocolate or white chocolate chips -- optional (1/2 to 1 cup)


Preheat oven to 350 deg.

In a large bowl, beat butter, sugars, and orange zest until light and fluffy.

Add egg white, orange juice, milk and vanilla and beat until smooth.

In a small bowl combine dry ingredients.

Add to the sugar mixture and stir by hand until almost combined; add cranberries and white chocolate (if using) stir just until blended. Do not overmix.

Drop spoonfuls of dough about 2" apart on a cookie sheet that has been sprayed w/ nonstick spray.

Bake for 12-15 minutes, until golden around the edges but still soft in the middle. Transfer to a wire rack to cool.

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