Fresh Fig Jam Recipe


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Serves Makes about 5 pints. | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 c. fresh figs
3 c. sugar
Juice of 1 lemon
Thin sliced lemon rind (about 1/4 lemon)
1/4 tsp. ground cloves
1/2 tsp. cinnamon


Directions

1. Pour boiling water over figs. Let stand 10 minutes. Drain, stem and chop figs. Measure and add 1/2 cup water and sugar to figs. Slowly bring to a boil, stirring occasionally until sugar dissolves. Cook rapidly until thick.


2. Stir frequently to prevent sticking. Add lemon juice and spices and cook 1 minute longer. Pour into hot sterilized jars to 1/2 inch from top. Seal. Process 15 minutes in a boiling water bath.


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